Mustard-Maple Pork Tenderloin Recipe For Holiday

Many people have no idea that they can find a fantastic and healthy way to make their Christmas Eve more delicious and less boring with a simple, easy and simple to make mustard-maple pork tenderloin recipe. This particular recipe is one that not only provides for a delicious and filling Christmas Dinner, but also has the added bonus of being one that you can prepare and cook relatively quickly, and yet still end up being very nutritious for your family. With this in mind, you can rest assured that your family is receiving a well-balanced, nutrient dense, delicious meal.

The mustard-maple pork tenderloin recipe for the holiday that you are about to learn is certainly something that will impress your family. And the best part of all is that there are no worries that you will have to worry about it turning out wrong, or being unhealthy!

To make your mustard-maple pork tenderloin recipe for holiday the first thing that you will need to do is to take some of your leftover pork, such as that from the previous day’s roast, and marinate it in some olive oil. This will create a delicious coating on the tenderloin that will not only help to keep it nice and moist, but also give it that wonderful flavor and aroma that make this dish so appealing. It is a great addition to any meal that you are planning for that evening.

Next, you will need to add a generous amount of maple syrup, salt, some garlic powder, some Cayenne pepper, and black pepper to the marinade. When everything has been mixed together, you will then want to let it marinate in the refrigerator for at least an hour. You may even be able to leave it overnight, however, and once it is at room temperature, it will go into a resealable plastic bag and that will help to keep your mustard-maple pork tenderloin recipe for holiday fresh in your fridge.

The next step is to put your mustard-maple pork tenderloin recipe for the holiday on the grill over hot coals. The last step is to flip it over when it starts to get golden brown, and you will want to check the tenderloin occasionally during the entire cooking process. In addition to being quite tasty, you will be able to get rid of that excess marinade that may be clinging to the outside of the tenderloin.

While the mustard-maple pork tenderloin recipe for the holiday is really quite straightforward and quite easy to prepare, there are some things that you might want to keep in mind as well. For example, you will definitely want to ensure that you remove any bones or ribs before grilling them, as this will help to make it more tender and also help to prevent the marinade from sticking to them. Of course, it is not necessary to cook the tenderloin on the grill, but you will still want to remove the bones to help to ensure that the marinade does not stick to them and make the marinade stick to the tenderloin as well.

When it comes time to serve your mustard-maple pork tenderloin recipe for the holiday, you will find that this dish will be a great start to a wonderful, warm Christmas Eve meal. It is also a great appetizer or even a great first course at a dinner party.

If you would like to save even more time and effort when making your mustard-maple pork tenderloin recipe for the holiday, you may want to consider making the tenderloin the night before, and then refrigerating it until the next morning and cooking it in advance, just to make sure that the marinade is ready to go. There are many recipes available online, and if you are able to locate a recipe for a more traditional recipe for this dish, you should have no trouble finding a version that meets your needs.

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