To make homemade pizza, you must follow some basic rules and use the proper ingredients. These ingredients include fresh mozzarella, bread flour, and unbleached all-purpose white flour. You should also use a ventilated pizza pan. Moreover, some toppings must be cooked before they can be added to the pizza.
When making homemade pizza dough, bread flour is a good choice. This grain contains a lot of gluten and more protein than all-purpose flour. This extra protein helps the dough retain its shape and increase its rise. It also adds nutty flavor to the finished product. Its higher protein content makes it an excellent choice for making a crispy crust for thin-crust pizzas.
It is important to use fresh yeast for homemade pizza, and the dough should be at least 105degF. Always check the expiration date on the package of yeast. If the yeast is dead, it won’t work. If the dough is sticky, you can add a tablespoon of flour at a time until it reaches the desired consistency. It’s important not to overwork the dough, as that will lead to a dry crust. The use of a rolling pin is also recommended, but not required.
Unbleached all-purpose white flour
If you love the flavor and texture of homemade pizza, you can always use a high-quality unbleached all-purpose flour. Unbleached all-purpose flour contains 11 to 12 percent protein and is great for making pizza dough and other baked goods. You can also use bread flour if you don’t want to use regular all-purpose flour.
The type of flour you use for your homemade pizza will also affect its texture. Unbleached all-purpose flour contains more protein than other types of flour. It’s best for heartier baked goods like breads and pies. White bleached flour, which is the most popular type of flour in the United States, has the lowest protein content. It’s great for homemade pizza crust and some cakes.
Fresh mozzarella is a delicious addition to a homemade pizza. However, this cheese can sometimes become watery. This is because the cheese is stored in whey, which must be drained before using. This can happen in both professional pizza ovens and domestic kitchens, and is why you might want to learn how to dry mozzarella cheese before using it.
Fresh mozzarella is best when it is shredded fresh. When grating your own, use a box grater. Pre-shredded mozzarella is fine, but it can have an unpleasant stringy flavor.
Using a ventilated pizza pan
Using a ventilated pizza pan when making homemade pizza is a good idea. The heat in a ventilated oven is much stronger, so the pizza is cooked faster. However, it is important to choose the right baking pan to ensure that your pizza comes out perfectly. Another good tip is to place a firestone on the bottom of your oven, which will keep the temperature high even when the oven is open. After choosing your baking pan, place the pizza in the lower part of the oven for the first six minutes, and then move it to the center for the rest of the cooking time.
A perforated pan will allow heat to circulate throughout the entire pizza, resulting in a crispier crust. These types of pizza pans are ideal for making thin-crust pizzas, as they will not burn easily and allow the entire surface to be evenly cooked. A perforated pan is also easy to handle.
Making your own pizza sauce
Making your own pizza sauce is easier than you might think. The best part is that you can customize it to suit the tastes of your family. It will also be much fresher than store-bought sauces. One recipe can make enough sauce to cover up to four medium-sized pizzas or two thick ones. It can also be blended if you prefer a smoother sauce.
There are a few key ingredients that you need to buy. First, you will need good-quality canned tomatoes. One of the best brands to use is Muir Glen. You should also purchase fire-roasted tomatoes, as these will give your sauce a richer flavor. You will also need tomato paste to thicken the sauce.