To help you, we have put together some of our most popular Greek cookbooks. Greek Slow Cooker: Some wonderful Greek recipes have been adapted to cook in a slow cooker to make it possible to enjoy Greek food at home.
Enjoy healthy and tasty Greek food while discovering delicious and simple recipes in this Greek cookbook. Greek vegetarians are presented with nutritious and tasty recipes for roast potatoes, courgettes, oregano, summer vegetable stews, pasta, yogurt and herbs. You can also order The Book of Greece by Diane Kochila and used in all forms of food and wine in Greece. This book covers all aspects of Greek cuisine and pays tribute to the history, traditions, folklore and culture of each dish.
The food is hearty and delicious and the home cooking of Greek cuisine appeals to people from all over the world. Most of the incredible recipes (kremezi) collected by farmers and fishermen from the Greek islands have never been written down, so we are able to cook the best food we can eat. A good selection of these recipes for vegetarians makes this book an instant hit with vegetable lovers.
Aglaia Kremezi, a frequent collaborator of Gourmet and international expert in Greek cuisine, collected fresh, uncomplicated recipes from local women, fishermen, bakers and farmers for eight years. Decades passed before the Recipes Club in the Paulskirche wrote a complete book with Greek recipes and delicious recipes. The Greek Orthodox Church went even further, collecting recipe books that serve to standardize the best home cooking in the world.
If you travel to the Mediterranean to taste Greek cuisine (five times a day, of course), you should try at least some of these traditional Greek dishes. They are aromatic and packed with a variety of fresh and dried herbs.
Moussaka is a famous Greek dish consisting of a layer of fried eggplant, béchamel sauce and potatoes topped with a creamy – pepper sauce and baked until golden brown. Try our easy-to-prepare moussaka, a simple version of the Greek oven. Variations of this dish can be found throughout the Mediterranean and the Balkans, with its base layer of sautéed eggplant, cut lamb, roasted pureed tomatoes, onions, garlic, spices, cinnamon, allspice, some potatoes and a final crispy top of beans and cheese.
Greek cuisine uses fresh local ingredients such as Mediterranean vegetables, olive oil, lemon juice and various fish, meat and cereals. Greek meals are often accompanied by local olives, some of which are cured in a hearty sea salt brine, while others are uncured from the tree. With an emphasis on fresh ingredients and simple techniques, Greek food is popular around the world.
You don’t have to jump into a plane and fly all the way to Greece to enjoy some of the best in culinary delights from that part of the world, although nobody could blame you for looking for any excuse to visit this very beautiful part of the world. Many of the catering system platforms you have access to right in your home country are connected to Greek cuisine, so you can simply order in!