Our picks
February 9, 2022
Beginner’s Guide to Cooking with Beer
Beer is around 7000 years old and has probably been used in cooking for just as long. Over time, wine has (unjustly!) become a more …
About me
Johnny here! Chef extraordinaire with a penchant for cooking up a storm wherever I go.
Like all chefs who have a burning passion for flavour and excitement, being a boss in the kitchen just wasn’t enough so I brought my expertise to the internet, giving all of me that was left over from working the kitchen to the people on the internet in the form of my blog! So, here it is, the Left Over Chef, my blog about cooking, the kitchen, my life as a chef, nutrition and even some tasty recipes for you to try at home.
There’s plenty to see here, so take your time, I’m not going anywhere – and neither should you! I’m going to be posting on here as regularly as I can so make sure you keep looking back for new, fresh content all the time. Have a look around, leave some comments and send me a message, we’re all friends here! Think of me as the big friendly giant (big being the word here.)
