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Category: Chinese/Japanese |
| Page 1 of 108 | Results 1 to 10 of 1079 Found |
| ----MARINADE----
1/2 ts Salt
1/2 ts Sugar
1 ts Thin soy sauce
Dash of pepper
1 Thin slice ginger, chopped
BATTER
1 lg Egg
1 tb Water
2 1/2 tb Flour
3 tb Cornstarch
1. Skin and bone chic... Views: 2334 |  |
| ----MARINADE----
1 1/2 tb Cornstarch
1 tb Cold water
1 tb Soy sauce
SAUCE
2 tb Soy sauce
1 tb Mirin (rice wine)
1 tb Sesame oil
1 ts Sugar
1 ts Cornstarch
1 ts White vinegar
Peanut oil for ... Views: 1235 | Not Rated |
| Recipe by: Redbook - January 1994 Preparation Time: 0:10 Cut beef crosswise
(against the grain) into very thin slices; sprinkle with 1/4 teaspoon each
salt and pepper. In 12" nonstick skille... Views: 1579 | Not Rated |
| Mixture, require no
Chop into bite-size pieces
Or thin strips.
-
2 tb Low sodium soy sauce
1/2 c Low sodium chicken broth
1 ts Sugar
1 tb Corn starch
MEAT:
MARINADE:
Cloves -- minced
VEGETA... Views: 2357 | Not Rated |
| Cut pork into matchstick pieces. Cut onions into 2 inch lengths , then cut
the strips into shreds. Heat wok or large deep skillet over high heat. Add
1 tablespoon of oil, swirl to coat botto... Views: 2121 |  |
| Put pork, onion, carrots and garlic into a skillet and cook over medium
heat for 5 to 6 minutes. Break noodles into the skillet. Stir in seasoning
packets, water and pea. Bring to a boil an... Views: 3042 | Not Rated |
| submitted by: kerr@patriot.net (Kathy Kerr, Arlington, VA)
These can be made with or without meat. They have a different texture than
fried egg rolls but it's worth it because I hate greasy ... Views: 1805 | Not Rated |
| Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1
1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in
skillet or wok; stir-fry chicken and garli... Views: 4358 | Not Rated |
| Date: Mon, 6 May 1996 18:39:14 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
Heat oil in frying pan to medium-high, about 350 degrees. Combine garlic,
mayonnaise, cheese, and mustard in ... Views: 1100 | Not Rated |
| 1. In wok or large skillet, with small amount of oil, cook vegetables until
done.
2. In smaller skillet (or same skillet after vegetables are cooked), heat
small amount of oil and quickly c... Views: 2985 | Not Rated |
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