Search Results
Searching For: |
Category: Sauces & Spreads |
| Page 1 of 153 | Results 1 to 10 of 1525 Found |
| Yield: 4 half-pints
Procedure: In a saucepan, soften the gelatin in the apple and lemon juices.
To dissolve gelatin, bring to a full rolling boil and boil 2 minutes.
Remove from heat. Stir ... Views: 1282 | Not Rated |
| Thoroughly combine all ingredients. Place in a 1-quart casserole.
Bake in a 375'F. oven for 30 minutes or until hot and bubbly. Let
cool 10 minutes before serving. Makes 2 1/2 cups dip.
Fro... Views: 1615 | Not Rated |
| Mix all ingredients together with wire whisk until mayo can't be seen.
Refrigerate several hours.
Great also as a dip with chicken fingers and as a spread on ham or turkey
club sandwiches.
... Views: 2049 | Not Rated |
| From: Diane Dowiot
Date: Sun, 7 Jul 1996 00:55:26 -0700
Peel avocado and cut up - layer in the bottom of a 10" pie plate or quiche
pan. Cut tomatoes and layer... Views: 1803 |  |
| Combine all ingredients in a saucepan. Bring mixture to boil. Simmer sauce
over medium-low heat, uncovered, for 5 minutes, stirring constantly..
Nutrition information per Tbsp: Calories, 18... Views: 1168 | Not Rated |
| Saute' green bell pepper, carrrot, and onion in bacon drippings until
tender; add flour, stirring until smooth. Cook 1 minute, stirring
constantly.
Gradually add broth and tomato soup; cook ... Views: 1676 | Not Rated |
| Blend ketchup gradually into cream cheese. Add lemon juice, garlic powder
and clams. Cover and chill. Makes about 1 1/2 cups.
Recipe by: More Favorite Brand Name Recipes Cookbook
Posted to... Views: 1489 | Not Rated |
| This recipe may be made with any combination of peaches, nectarines,
apricots, and plums.
This recipe may be made without sugar or with up to 2 cups, according to
taste or preference. Non-n... Views: 1003 | Not Rated |
| Recipe By: Diana Rattray
Saute the onions, bell peppers, and anaheims in the oil for a few minutes
then add the chicken broth and saute until the broth is about gone. Add
the habaneros (I ... Views: 1236 | Not Rated |
| Mix all ingredients together thoroughly, or put all ingredients in 1 qt.
mayonnaise jar with tight fitting lid, shaking until blended well. Keep at
room temperature. Use within 3 months. Mak... Views: 1139 | Not Rated |
|
| SHARE THIS: |
 |
|
|
Recipes
