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Category: Fruits & Vegetables |
| Page 1 of 205 | Results 1 to 10 of 2049 Found |
| Slice the onions and fry in oil until soft. Peel the tomatoes in boiling
water (or use tinned tomatoes). Slice and add to the onions.
Wash, trim and chop the spinach coarsely. Add to the ... Views: 1994 | Not Rated |
| Parboil carrots for 3 minutes. Mix kohlrabi and carrots; pack in a 1 qt.
glass jar along with garlic, bay leaf and fresh dill.
In a saucepan, combine pickling mixture. Heat, stirring, ... Views: 1827 | Not Rated |
| In nonstick skillet, melt butter over medium-low heat; cook garlic, onions
and carrots, covered, for about 10 minutes or until softened. Stir in
vinegar, rosemary, pepper and hot pepper flak... Views: 1764 | Not Rated |
| Melt butter in a 3-4 qt. sauce pan on medium heat. Break the fideo into 1-2
inch pieces and brown carefully in the butter until golden brown. Add the
rice and continue browning until the ric... Views: 1695 |  |
| Place couscous in shallow pan with 4 cups water. Swirl and pour off water
immediately in a sieve. Rub couscous well between hands and drop back into
pan, making sure couscous is lump free. L... Views: 1536 | Not Rated |
| In a soup pot, cook zucchini, carrot, and potato in water over medium high
for 10 minutes or until vegetables are soft. Add beans, tofu dogs, and
catsup and cook for 15 minutes or until thou... Views: 1352 | Not Rated |
| RASPBERRY SAUCE
6 c Prepared fresh fruits; Any
-Combination
2 tb Toasted sliced almonds
Garnish: Mint Sprigs
Raspberries; (optional)
In small saucepan, whisk together sugar, cornstarch and... Views: 1859 | Not Rated |
| Thaw potatoes about 30 min., then mix all ingredients in a large bowl.
Place in a 9 X 13 baking dish. Bake at 350 for one hour. Serves 8
*MCformatted by Martha Hicks & Buster*
Recipe by: Fr... Views: 2325 |  |
| Select a well-rounded onion. Peel outer skin off. Leave root intact and cut
off any hanging roots. Using a small, sharp knife, divide onion into four
sections by making 2 cuts crosswise, beg... Views: 1357 | Not Rated |
| Drain the beans & slip them outr of their skins. If the skins cling too
tightly, boil them for 5 to 10 minutes & then skin. Put peeled beans in a
pot with celery & onion. Add just enough wa... Views: 1450 | Not Rated |
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