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Category: Crockpot & Soup |
| Page 1 of 154 | Results 1 to 10 of 1536 Found |
| Put all ingredients in crockpot EXCEPT for butter and flour. Cover and cook
on Low for 8 to 10 hours. One hour before serving, turn on High. Make a
roux of 1 stick butter and 1/2 c. flour (m... Views: 2683 | Not Rated |
| ----OPTIONAL TOPPINGS----
Sour cream
Chopped green onions
from Pace Salsa
Cook meat, onion & garlic in oil in large saucepan/dutch oven, stirring
frequently, just til meat loses pink color... Views: 2287 |  |
| Crumble beef into slow-cooking pot. Add pepper, oregano, basil, seasoned
salt and dry onion soup mix. Stir in 3 cups boiling water, tomato sauce and
soy sauce, then add celery and carrots. C... Views: 2523 |  |
| MEATBALLS: In a large bowl, mix together until well blended 1 pound GROUND
LEAN BEEF; 1/3 pound BULK PORK SAUSAGE; 1/2 cup CORNMEAL; 1/4 cup MILK; 1
large EGG; 1 small (about 6 oz.) ONION... Views: 2522 | Not Rated |
| In 3-quart saucepan, over medium-high heat, saut?? onions and garlic in oil
until tender. Add turkey; cook until done, stirring occasionally to break
up meat. Drain. Stir in tomatoes, chicke... Views: 2590 | Not Rated |
| Wash the beans and pick them over. Cover with water and let soak overnight.
Drain the soaked beans. Put the beans in a large pot. Add 2 qts. of water
and bring to a boil. Turn the heat down ... Views: 2080 | Not Rated |
| Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in
crock pot; stir well. Add remaining ingredients except flour; mix
carefully. Cover and cook on LOW setting for 7 to ... Views: 3123 |  |
| 1. Heat butter in a saucepan until the foam subsides.
2. Add the flour and make a white roux.
3. Add the onions, green pepper, cellery and garlic and cook until they are
wilted and clear.
... Views: 3032 | Not Rated |
| Put all ingredients except milk and chives in crockpot. Cook on low 10-12
hours or high 3-4. Stir in milk in last hour. Serve topped with chives.
Posted to EAT-L Digest 02 Sep 96
Date: ... Views: 2548 | Not Rated |
| In a medium saucepan, heat the olive oil. Add the onions, shallots and
garlic and saute until they just begin to color. Transfer half of the onion
mixture to a blender or food processor. Pur... Views: 2060 | Not Rated |
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