1 c Barbecue sauce 1/2 c Italian dressing 2 1/2 lb Fryer-broiler chicken
Mix sauce and dressing. Place chicken, skin-side down, on greased grill over low coals. Grill uncovered 50 to 60 minutes or untilk tender, brushing frequently with sauce during last 30 minutes, turning occasionally.
Posted to MC-Recipe Digest V1 #654 by Diana Stephens on Jul 1, 1997
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